Book Review: “The School of Essential Ingredients”

More Books, More Miscellaneous

“Life is beautiful. Some people just remind you of that more than others.”
― Erica Bauermeister, The School of Essential Ingredients

Image

My book club read this lovely title a couple of years ago, and it still stands out as one of my all-time favorite “foodie” novels.  Today I learned that the author has recently published its sequel, and it reminded me of how much I enjoyed it, so I thought I would share a little bit about it with you.  I hope you’ll grab yourself a copy and when your done, please send me a note and share your thoughts.  Happy Reading!

The School of Essential Ingredients by Erica Bauermeister  (Putnam Adult)

As a young girl, Lillian learned that by combining certain ingredients in the kitchen she could make a connection with her wounded and withdrawn mother.  As an adult, Lillian uses this gift to run a first-class restaurant as well as a weekly cooking class. On Monday evenings, students are allowed to conquer their fears in the kitchen as well as create delicious, simple food.  In doing so, each of them discovers what “essential ingredients” will not only improve their culinary skills, but also bring flavor to their lives. Told in a series of vignettes, readers will step into the personal struggles of each character and delight in the way stirring, slicing, smelling and tasting can inspire friendship and renewal. This tender novel will seduce your senses and inspire you to create loving menus with enticing ingredients. More importantly, through its tender glimpses into challenges of each character, it will encourage you to embrace your own abundance of small pleasures.  With captivating language and believable characters, this insightful novel will leave you as satisfied as a delicious meal.

Advertisements